Braised Pork in Sweet and Sour Vinegar Sauce 糖醋豬肉
Braised Pork in Sweet and Sour Vinegar Sauce is my mom’s signature dish and is also one of my kids’ favorite. Every time my mom …
Roasted Miso Brussel Sprouts
Fall is coming and brussel sprouts are popular in our home. My kids often ask for it especially in Thanksgiving dinner. We had guests over …
2020 Food Post Review – Cooking Therapy 2020
Appetizer / Breakfast / Condiments & Pickles / Courses / Desserts / Dinner / Lunch / Side dish / Snacks / Soups & Stews
Can’t believe how much food I have cooked in 2020, here are some of them
Black Sesame Ice Cream – Sugar Free 無糖黑芝麻雪糕
A popular Asian dessert with a distinct flavor and color is black sesame ice cream. It’s made by combining ground black sesame seeds with a …
Japanese Gyoza, Potstickers 日式煎餃
Japanese Gyoza 日式煎餃 Japanese Gyoza (pot stickers or pan fried dumplings) is juicy on the inside and crispy and golden brown on the outside. It …
Steamed Blue Crabs over Rice in Lotus Leaf 荷葉藍蟹蒸鴛鴦飯
I have been craving for crabs lately and I bought some from a seafood store by China Town. These crabs are so fresh and it …
Water Chestnut Cake, Gao – Chinese New Year Snake
馬蹄糕（gao), Water chestnut cake, another traditional Chinese New Year food. Gao means cake, it sounds the same as 高 meaning high or tall. Gao symbolizes …