• Rinse, drain and dry brussel sprout and trim the end, then cut in half
• Mix all seasonings well except salt

Airfryer Method

• Preheat airfryer to 400F for 10 minutes
• Mix brussel sprout with seasoning except salt
• Airfry brussel sprout on rack for 8-10 minutes
• Flip and airfry for 6-8 minutes or until it is crispy and golden
• Salt if needed

Oven Method

• Preheat oven to 450F for 10 minutes
• Toss brussel sprout with sesame oil and bake on a pan with baking paper for 20 minutes
• Flip the brussel sprout and bake for another 10 minutes or until it is crispy and golden
• In the mean time, reduce the seasoning except salt over the stove until it is thicken, probably 3-5 minutes
• Preheat oven to 450F for 10 minutes Toss the brussel sprout with the reduced seasoning and salt to taste