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Bowl of silky sugar-free tofu pudding (tofu fa) with a spoon

Sugar-Free Tofu Pudding (Tofu Fa 豆腐花)

Silky, jiggly Hong Kong-style tofu pudding (tofu fa) made with unsweetened soy milk and gypsum, served with a sugar-free allulose syrup option.
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30 minutes
Total Time 30 minutes
Servings 5

Equipment

  • 2 pots: one for boiling the soy milk, one for setting the pudding 兩個煲（一個用來煲豆漿，另一個用來撞豆漿）

Ingredients
  

For the pudding:

  • 64 fl oz (half gallon) unsweetened soy milk 無糖豆漿 ​
  • 2 tsp edible gypsum powder 食用石膏粉 find it at a Chinese herb store or Asian supermarket
  • 2 tsp corn starch 粟粉 ​
  • 4 Tbsp water ​

For the sugar-free allulose syrup:

  • 1/2 cup water ​
  • 3/4 cup allulose 1 part water to 1.5 parts allulose
  • ​ ​ couple small pieces of smashed ginger 小塊薑 ​

For the brown sugar syrup:

  • 1/2 cup water ​
  • 1/2 cup slab brown sugar 片糖 1 part water to 1 part sugar
  • 1 ​ small piece of ginger 一小塊薑 ​

Instructions
 

  • Make the syrup: simmer the slab brown sugar (or allulose), water and ginger on low heat until the sugar melts and the syrup thickens slightly. Set aside.
  • Bring the soy milk to a boil and let it boil for a couple of minutes.
  • Meanwhile, mix the gypsum powder, corn starch and 4 Tbsp water until completely smooth.
  • Stir the starch mixture once more and pour it into the empty pot. Immediately pour in the boiling soy milk, all at once.
  • Cover and leave it completely alone for at least 30 minutes. Scoop into bowls and serve with syrup.

做法

  • 先煮糖漿：將片糖（或阿洛酮糖）、水和薑用小火煮至糖完全融化，糖漿稍為濃稠，待用。
  • 煲滾豆漿，滾後再煲兩三分鐘。
  • 與此同時將食用石膏粉、粟粉和4湯匙水完全混合，待用。
  • 將石膏粉混合物再攪拌一次並倒入空煲中，然後立即將滾燙的豆漿撞入煲中。
  • 蓋上煲蓋靜置至少30分鐘，舀入碗中，加入糖漿食用。